Always Choose the Right Size of Wood for Smoking Food

This article is written with the objective of giving you the knowledge of using the right size of wood for smoking food and choosing the right Wood for Smoke Flavor. In my previous articles on smoking meat, I tried to give you detailed information about the advantages of using wood for smoking meat or food and how you can add flavor to your food by cooking it on Flavor Wood. This time, I will give you tips on how to choose the right size of wood for smoking meat. 

Well! You can smoke food or meat by cooking it on Charcoal or any other smoking medium, but for the best flavor you need to smoke your food using the best wood. Experts say that grilling with wood is the best way as it provides the unique opportunity to add a flavor that just can’t be obtained inside the kitchen on Gas Grill Smoke Flavor. No doubt, wood provides the best flavor to food, but you need to choose the right size of wood from three basic options available i.e. Chips, Chunks and Logs. 

Chips ignite quickly as they are scraps and shavings of the wood. In addition, they also burn out pretty fast. The biggest of Chips is, they are easily available in different varieties at a store. Other than that, their short burn characteristics give me a reason to skip the chips unless it is totally necessary. On the other hand, Chunks are fist-size pieces of wood and I usually prefer them for smoking meat. They take more time to fully ignite in comparison with Chips and burn for a good hour in a grill and for hours in a smoker. 

For those residing in urban areas where natural supply of wood is not easy, chunks are the best option. There are many websites selling wood chunks at affordable price. The last is Logs. They are full pieces of wood, like those are used in a fireplace or to build a campfire. These are best option for barbecuing with an offset smoker or in a pit. But, when you plan for grilling, logs don’t serve much use. They take so much time to get at the point where you cook over them and produce more smoke than you’ll require for grilling. 

Hope! The above-mentioned information would help you to select the right size of wood as per your requirement. Next time, I will come with another interesting article and will tell you more about smoking food. Till then, enjoy smoking food. 

For more information about BBQ Smoking Fast Smoke Flavor, please visit: Mojobricks.com