How to Choose the Easiest Wood for Smoking Meat

The art and science of smoking meat on a grill centers revolves around the smoke. In particular, you have to choose the best wood that produces fine smoke to provide wonderful flavor to fish, meats and cheese. Before choosing the Easiest Wood For Smoking Meat, you must know that not all wood is suitable for smoking and also not all the types of wood are suitable for all types of meats. It means, you have to select the suitable wood as per the types of meat. 

From Alder to Walnut, Lilac to Lemon and Cherry to Mulberry, there are many types of wood available that can be used to smoke meat. But which is the best wood that makes smoking meat easy and produces Earth Friendly Smoke Flavor? There are many opinions on the best wood to smoke meat. Some prefer using Mesquite wood, however, other say that Hickory is the best wood to smoke meat. There is also an opinion that fruit woods should never be used. 

Well! Different people have different opinion. But, you need to find out the best wood for smoking meat. And, you can do this only by spending a lot of time in grilling, thrilling and chilling while using different combinations. Smoking Meat Made Easy by the following woods for me. So, you can try them too. But first, read about them. 

Acacia 

The woods of Acacia have same characteristics as Mesquite. When you burn the Acacia woods in the smoker, you get the flavor similar to mesquite but not quite as heavy as mesquite. Always keep this thing in mind that Acacia burns very hot. It is the best wood for smoking most of the meats, especially beef. 

Alder 

Alder woods are traditional wood of the Northwest and Paris as they produce sweet and musky smoke. They are the best to smoke fish, poultry, pork and light-meat game birds.  

Apple 

It is probably the most used fruit smoke wood and gives the flavor milder and sweeter than hickory. You can also use ornamental apple trees like of crab apple for smoking meat.  

Blackberry 

These trees comprise of small diameter and thorny branches much like the woods of fruit trees. Blackberry bush provide a delicate and slightly sweet flavor. You can use it for grilling poultry and other meats, like of pheasant, small game birds (like grouse), partridge and quail. 

Hope! You have got the idea of the easiest wood to smoke meat after reading the above-given lines of this article. If you have any question about the smoking woods, feel free to ask. 

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